We use a Bosco lever-espresso machine to pull each of our shots. This machine requires just the right balance of barista skill and quality coffee to give you a smooth great tasting shot of espresso. When we pull our shots of espresso, we do so in multiples of 2, giving you a cappuccino or latte that’s coffee-forward.
Espresso and white chocolate sauce combined with
steamed and textured milk (also available iced)